{"id":9355,"date":"2020-01-23T14:14:03","date_gmt":"2020-01-23T11:14:03","guid":{"rendered":"https:\/\/italia.th.staging.generation-y.net\/news\/parma-2020-cibo-per-futuro-sostenibile-apre-mostra-barilla\/"},"modified":"2026-10-20T17:59:07","modified_gmt":"2026-10-20T14:59:07","slug":"parma-2020-cibo-per-futuro-sostenibile-apre-mostra-barilla","status":"publish","type":"post","link":"https:\/\/italia.th.staging.generation-y.net\/it\/news\/parma-2020-cibo-per-futuro-sostenibile-apre-mostra-barilla\/","title":{"rendered":"Parma 2020: cibo per futuro sostenibile, apre mostra Barilla"},"content":{"rendered":"
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Parma 2020: Mostra Barilla<\/figcaption><\/figure>\n

PARMA – L’alimentazione, la nutrizione e la tutela dell’ambiente sono i temi con cui si apre Parma 2020, l’anno che celebra la citt\u00e0 emiliana come capitale italiana della cultura. Il primo evento che caratterizza l’anno \u00e8 stato infatti il taglio del nastro della mostra “Noi, il cibo, il nostro pianeta: alimentiamo un futuro sostenibile”, esposizione promossa dalla Fondazione Barilla.
\nUna mostra, spiegano gli organizzatori, che ha come obiettivo far nascere in tutti, giovani generazioni e non, un senso di cittadinanza attiva e una crescente consapevolezza che porti a ripensare i nostri sistemi agroalimentari. Sensibilizzare le coscienze, mettendo al centro una corretta educazione, alimentare e ambientale, per dar vita a un vero cambiamento.
\nVisitabile gratuitamente fino al 13 aprile, la mostra \u00e8 pensata come un percorso immersivo, diviso in pi\u00f9 parti. La prima, negli spazi della Galleria San Ludovico, rappresenta un ‘viaggio virtuale’ che evidenzia i paradossi globali del sistema alimentare. La seconda, sotto i Portici del Grano, \u00e8 dedicata gli scatti di National Geographic Italia sui mille volti delle culture del cibo nel mondo. La terza \u00e8 formata da percorsi di approfondimento riservati ai ragazzi e alle scuole.
\n“C’\u00e8 un’emergenza che \u00e8 sotto gli occhi di tutti, il nostro modello di vita non \u00e8 pi\u00f9 sostenibile – ha spiegato Riccardo Valentini, membro dell’Intergovernmental Panel on Climate Change, Premio Nobel per la pace 2007 – Migliaia di ragazzi chiedono a noi adulti, ai politici e a chiunque ne abbia la capacit\u00e0, di fare qualcosa di concreto. C’\u00e8 un rischio concreto di estinzione di specie animali e vegetali, al tempo stesso le emissioni di gas serra sono quasi raddoppiate rispetto al 1980 portando a un aumento della temperatura di circa 0,8 gradi centigradi rispetto all’inizio del secolo. I cambiamenti climatici, che colpiscono i nostri raccolti, che provocano incendi, inondazioni o anche altre catastrofi ambientali, sono causati in buona parte dal modo in cui produciamo, distribuiamo e consumiamo il cibo”. (ANSA).<\/p>\n","protected":false},"excerpt":{"rendered":"

Parma 2020: Mostra Barilla PARMA – L’alimentazione, la nutrizione e la tutela dell’ambiente sono i temi con cui si apre Parma 2020, l’anno che celebra la citt\u00e0 emiliana come capitale italiana della cultura. Il primo evento che caratterizza l’anno \u00e8 stato infatti il taglio del nastro della mostra “Noi, il cibo, il nostro pianeta: alimentiamo […]<\/p>\n","protected":false},"author":1,"featured_media":9357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","members_only":""},"categories":[124],"tags":[],"class_list":["post-9355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chamber-updates-it"],"acf":[],"yoast_head":"\nParma 2020: cibo per futuro sostenibile, apre mostra Barilla<\/title>\n<meta name=\"description\" content=\"Parma 2020: cibo per futuro sostenibile, apre mostra Barilla - italia.gr\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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